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Ingredientes
- 4 ounce Spaghetti
- 2 x Cloves garlic, mashed
- 1/2 lb Shrimp, peeled and devined
- 1/2 lb Fresh mushrooms, sliced
- 3 Tbsp. Romano cheese
- 1/2 tsp Salt
- 1/4 c. White wine
- 1 Tbsp. Lemon juice
Direcciones
- Cook the spaghetti and drain. Combine the garlic, shrimp and mushrooms and cook slowly for 5 min in a saute/fry pan, tossing lightly. Add in the spaghetti to the shrimp mix. Add in the cheese, salt, white wine and lemon juice. Stir till done. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 40 | 17% |
| Total Fat 4.59g | 6% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 513mg | 21% |
| Potassium 377mg | 11% |
| Total Carbs 25.05g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.97g | 1% |
| Protein 20.55g | 33% |
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