Receta Butterfly Chops And Potatoes

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Raciónes: 4

Ingredientes

Cost per serving $0.83 view details
  • 6 med red potatoes - (or possibly more) thickly sliced
  • 1 lrg onion quartered, and thickly sliced
  • 4 x boneless butterflied pork chops - (to 6)
  • 1 pkt Zesty Italian dressing mix - (0.6 ounce) Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Toss potatoes and onion with salt and pepper; top with pork chops. Sprinkle chops with dressing mix. Cover and cook on LOW 7 to 9 hrs. (A 4 1/2-qt or possibly larger pot will be necessary for the larger number of chops and potatoes.)
  2. This recipe yields 4 to 6 servings.
  3. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 353g
Recipe makes 4 servings
Calories 237  
Calories from Fat 4 2%
Total Fat 0.48g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 1503mg 43%
Total Carbs 53.95g 14%
Dietary Fiber 6.0g 20%
Sugars 4.63g 3%
Protein 6.41g 10%
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