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Playing with a biscuit recipe one day I pondered…..what if I subbed butter for the shortening and added some kick-up seasonings? The result got great reviews from guests…. and hours later and at room temp, the “attitude” was delightfully more pronounced.....mm-m! Buttermilk makes them tender and light, while the butter…..oh the butter! A nice quick bread to serve with chili, stew, soup or chicken.
Ingredientes
- 2 cups all purpose flour (+ additional for kneading)
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon dried red pepper flakes (or to taste)
- 1/8 teaspoon fresh ground black pepper
- 1/8 teaspoon paprika
- 1/2 cup cold butter
- 3/4 cup buttermilk or sour milk
Direcciones
- Heat oven to 450 degrees F.
- In medium mixing bowl mix thoroughly together the flour, sugar, baking powder, baking soda, red pepper flakes, black pepper and paprika.
- Cut in butter using a pastry blender until mixture looks like fine crumbs.
- Stir in buttermilk until dough leaves the sides of bowl (dough will be soft and sticky).
- Place dough on lightly floured surface. Knead lightly 10 times. Pat or roll to 1 1/2 inch thickness. Cut with a floured 2 inch biscuit cutter. Place on ungreased baking sheet about 1 inch apart for crusty sides, or touching for soft sides.
- Bake 10-12 minutes or until golden brown. Remove from baking sheet immediately and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 154 | |
| Calories from Fat 70 | 45% |
| Total Fat 8.01g | 10% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 404mg | 17% |
| Potassium 49mg | 1% |
| Total Carbs 17.72g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.85g | 1% |
| Protein 2.75g | 4% |
Evaluaciones
30 de Mayo de 2012
Oh my goodness, I DREAM of eating these biscuits. So flaky and tasty. I could eat them every day. I like them fresh out of the oven with real butter. Delicious!Yo he cocinado/probado esta receta-
06 de Junio de 2013
This is biscuit is excellent with Salad Foodie's pork roast with apple's.Yo he cocinado/probado esta receta
Comentarios
31 de Mayo de 2012Dear Chef Wannabee (don't we all wannabee chefs?): Thanks for your review of Buttermilk & Butter Biscuits with Attitude, and it's good to know I'm not the only weird one that DREAMS of food and cooking (though I can't recall dreaming of eating, just the cooking part.) Homemade biscuits are not that time-consuming, though the're a tad messy. Well worth the effort and rewards though! PLEASANT DREAMS!
