Receta Buttermilk Apple Muffins
Raciónes: 6
Ingredientes
- 1 c. Brown sugar
- 1/3 c. Oil
- 1 x Egg, beaten
- 1 tsp Vanilla
- 1 1/2 c. All purp flour
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 c. Apples, peel, chp
- 1/2 c. Buttermilk
- 1/4 c. Minced walnuts
- 1/2 tsp Cinnamon
Direcciones
- Preheat oven 325. Place paper liners in muffin tins. Blend 3/4 c brown sugar, oil, egg, and vanilla in lg bowl. Add in flour, baking soda and salt.
- Add in apple and buttermilk and mix thoroughly. Divid among tins. Combine remaining 1/4 c brown sugar, walnuts, and cinnamon in sm bowl. Sprinkle over batter. Bake till muffins are brown and test done, 30-35 mins.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 99g | |
Recipe makes 6 servings | |
Calories 292 | |
Calories from Fat 127 | 43% |
Total Fat 14.49g | 18% |
Saturated Fat 1.38g | 6% |
Trans Fat 0.31g | |
Cholesterol 32mg | 11% |
Sodium 244mg | 10% |
Potassium 121mg | 3% |
Total Carbs 40.15g | 11% |
Dietary Fiber 0.7g | 2% |
Sugars 38.71g | 26% |
Protein 2.03g | 3% |