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Receta Buttermilk Corn Muffins

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Raciónes: 12

Ingredientes

Cost per serving $0.21 view details

Direcciones

  1. At least 1 hour before baking, place cornmeal and oats in large bowl; SLOWLY pour in buttermilk; let stand at least 1 hour. When ready to bake; preheat oven to 400. Add in egg and brown sugar to oat mix, mixing well.
  2. Add in remaining ingredients; stir till well blended. Spoon batter into greased muffin pan or possibly individual shaped pans; bake 20 min for large muffins, 12 to 15 min for small muffins.
  3. Makes 12 to 14 muffins.
  4. Treasure Tip: When making these muffins, don't pour the buttermilk in all at once. Cornmeal absorbs liquid slowly. If you pour the liquid in too fast, your muffins could have a gritty texture. The Tampa Tribune, Feb.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 12 servings
Calories 136  
Calories from Fat 10 7%
Total Fat 1.21g 2%
Saturated Fat 0.34g 1%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 333mg 14%
Potassium 97mg 3%
Total Carbs 27.5g 7%
Dietary Fiber 1.2g 4%
Sugars 10.04g 7%
Protein 3.8g 6%
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