Receta Buttermilk Lemon Cake
Raciónes: 1
Ingredientes
- 2 1/2 c. sugar
- 1 1/2 c. crisco
- 4 x Large eggs, well beaten
- 1 c. buttermilk
- 1 tsp soda
- 1 tsp salt
- 3 1/2 c. flour
- 1 tsp lemon extract
- 1 tsp butter flavoring
Direcciones
- Cream sugar and crisco together.
- Add in Large eggs and buttermilk.
- Sift dry ingredients together and add in to buttermilk mix.
- Bake in tube pan for 2 hrs at 300 degrees.