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Add a photoRaciónes: 12
Ingredientes
- 2 1/4 c. flour
- 1 1/4 c. oatmeal
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 c. butter, softened
- 1 c. packed brown sugar
- 1 c. granulated sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 c. canned pumpkin
- 1 (12 ounce.) pkg. chocolate chips
Direcciones
- Combine all dry ingredients in a medium bowl. In a large bowl, beat sugars and butter till fluffy. Add in egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin. Mix well after each addition. Stir in chocolate chips. Bake 15-20 min or possibly till cookies are hard and lightly browned. Frost with icing when cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 548 | |
| Calories from Fat 220 | 40% |
| Total Fat 24.91g | 31% |
| Saturated Fat 15.22g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 344mg | 14% |
| Potassium 220mg | 6% |
| Total Carbs 75.84g | 20% |
| Dietary Fiber 2.6g | 9% |
| Sugars 49.37g | 33% |
| Protein 6.43g | 10% |
