Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. plus 2 Tbsp. rolled oats
- 1 c. buttermilk
- 1 Tbsp. vanilla
- 1 c. flour
- 1 Tbsp. baking pwdr
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp nutmeg
- 1/4 c. walnuts, finely minced, optional
- 1 x egg
- 3/4 c. light brown sugar, firmly packed
- 1/4 c. unsalted butter, softened
- 1 1/3 c. berries
Direcciones
- Generously butter 18 large muffin tins. Place on rack in center of oven.
- Preheat oven to 400 degrees. Blend oats, buttermilk and vanilla in a medium bowl and set aside. Combine egg and brown sugar in large bowl; blend well.
- Add in butter and beat for 1 minute. Add in buttermilk mix and blend in well.
- Add in dry ingredients and blend till flour is just incorporated; don't overmix. Mix in berries. Fill muffin tins half full; bake till muffins are lightly browned, about 15 to 20 min. Turn out onto rack to cold.
- Makes18 muffins.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 186 | |
| Calories from Fat 52 | 28% |
| Total Fat 5.96g | 7% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 593mg | 25% |
| Potassium 126mg | 4% |
| Total Carbs 29.58g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 15.37g | 10% |
| Protein 3.67g | 6% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
