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Add a photoRaciónes: 12
Ingredientes
- 9 c. all-purpose flour
- 1/2 c. potato flour (optional)
- 1/3 c. baking pwdr
- 1 T salt
- 2 teaspoon cream of tartar
- 1/4 c. sugar
- 1 c. sweet whey pwdr or possibly instant nonfat dry lowfat milk
- 1 1/2 c. powdered buttermilk
- 2 c. Crisco
- 3 c. buttermilk pancake mix
- 2 large eggs
- 2 c. water
Direcciones
- In a very large bowl mix the dry ingredients together. Cut the shortening into the dry ingredients just as you would for biscuits. Store fold in a tightly covered container.For pancakes:
- Place ingredients in a large bowl and mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 12 servings | |
| Calories 724 | |
| Calories from Fat 319 | 44% |
| Total Fat 36.12g | 45% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 11.42g | |
| Cholesterol 37mg | 12% |
| Sodium 1953mg | 81% |
| Potassium 417mg | 12% |
| Total Carbs 86.58g | 23% |
| Dietary Fiber 2.9g | 10% |
| Sugars 9.67g | 6% |
| Protein 12.76g | 20% |
