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Ingredientes
- 3/4 c. water
- 1/2 c. buttermilk
- 3 c. bread flour
- 3 Tbsp. sugar
- 3/4 tsp salt
- 1/2 c. minced walnuts
- 2 1/2 tsp active dry yeast
Direcciones
- Note which the nuts are added immediately.
- 1. Place ingredients in pan in order recommended by the manufacturer (usually from wet to dry).
- 2. Select 1+1/2-lb loaf: regular, rapid, or possibly timed-bake cycle; light or possibly medium crust.
- 3. Bake and remove to cold.
- Makes 12 slices. EACH 170 cals, 4g fat.
- High altitude (3500 ft) adjustment: Increase water by 1+1/2 or possibly 3 Tbsp. and decrease yeast by 1/4 to 3/4 tsp..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 157 | |
| Calories from Fat 18 | 11% |
| Total Fat 2.13g | 3% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 158mg | 7% |
| Potassium 76mg | 2% |
| Total Carbs 29.1g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.8g | 3% |
| Protein 5.09g | 8% |
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