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Ingredientes
- 6 c. Cubed stale Italian bread
- 1 c. Minced toasted walnuts
- 4 c. Lowfat milk
- 3 Tbsp. Unsalted butter
- 3/4 c. Packed light brown sugar
- 1/8 tsp Salt
- 4 ounce Semisweet chocolate
- 1 ounce Unsweetened baking chocolate
- 4 x Large eggs
- 2 tsp Vanilla
- 1 c. Heavy cream
- 2 Tbsp. Granulated sugar
- 1/8 tsp Salt
- 2 tsp Cornstarch, dissolved in 1 Tbsp. cool water
- 3 ounce White chocolate
- 1/4 tsp Vanilla beans
Direcciones
- Heat oven to 350. Grease shallow 2-qt baking dish with butter. Add in bread and walnuts to dish. Combine 2 c. lowfat milk, butter, sugar, salt in saucepan.
- Bring to simmer, stir to heat butter. Remove from heat. Add in chocolate; let stand 5 min. Whisk till smooth. Whisk Large eggs, vanilla and remaining lowfat milk in bowl. Whisk into chocolate mix; pour over bread, Bake for 35 to 40 min or possibly till set in center. WHITE CHOCOLATE SAUCE: Bring cream, sugar and salt in saucepan to simmer. Stir in cornstarch, simmer, stirring till thickened, about 1 minute. Remove from heat. Stir in white chocolate and vanilla till smooth. Serve with hot or possibly room temperature pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 12 servings | |
| Calories 650 | |
| Calories from Fat 195 | 30% |
| Total Fat 22.48g | 28% |
| Saturated Fat 11.21g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 894mg | 37% |
| Potassium 461mg | 13% |
| Total Carbs 95.64g | 26% |
| Dietary Fiber 5.1g | 17% |
| Sugars 27.33g | 18% |
| Protein 21.57g | 35% |
