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Ingredientes
- 1 tsp Hungarian paprika
- 2 tsp Grnd cumin
- 2 tsp Powdered dry mustard
- 2 tsp Grnd red pepper
- 1 tsp Grnd ginger
- 1 tsp Grnd sage
- 1/2 tsp Grnd cloves
- 1/2 tsp Grnd cinnamon
Direcciones
- Combine all the ingredients in a medium size mixing bowl and transfer to an airtight container. (May be stored in a cold dry place for up to 3 months; the bouquet will gradually diminish after 3 weeks.)
- Makes 1/4 c.
- Services.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 25g | |
| Calories 54 | |
| Calories from Fat 18 | 33% |
| Total Fat 2.17g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 126mg | 5% |
| Potassium 240mg | 7% |
| Total Carbs 9.67g | 3% |
| Dietary Fiber 4.2g | 14% |
| Sugars 0.55g | 0% |
| Protein 2.31g | 4% |
