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Receta Butternut Pound Cake

Name: Butternut Pound Cake
Ingredients: 3 c. sugar; 2/3 c. canned evaporated lowfat milk; 1/2 c. shortening; 2 Tbsp. VANILLA BUTTERNUT flavoring; 3 1/4 c. flour; 5 x Large eggs; 1/3 c. water; 1 c. butter; 1/4 tsp salt

de Global Cookbook

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Ingredientes

3 c. sugar
2/3 c. canned evaporated lowfat milk
1/2 c. shortening
2 Tbsp. VANILLA BUTTERNUT flavoring
3 1/4 c. flour
5 x Large eggs
1/3 c. water
1 c. butter
1/4 tsp salt

Direcciones

Cream sugar, shortening and butter; add in Large eggs, beating till fluffy. Add in flavoring. Mix flour and salt; mix water and lowfat milk. Add in the two mixtures alternately to the first mix. Pour into a greased and floured tube pan. Put into Cool oven; bake 1 hr. 40 minutes. at 325. Cold 10 minutes. in pan before turning out.