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Receta Apple Crumb Pie

Name: Apple Crumb Pie
Ingredients: 5 x Tart apples (I use 7-8) (up to 7); 3/4 c. Sugar (up to 1); 2 Tbsp. Flour; 1 tsp Cinnamon; 1 dsh Nutmeg; 1 dsh Salt; 1 x 9-inch pie crust; 2 Tbsp. Butter; 1/2 c. Quick oats (I use a bit more); 1/2 c. Flour; 1/2 c. Brown sugar; 1/3 c. Butter

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Ingredientes

5 x Tart apples (I use 7-8) (up to 7)
3/4 c. Sugar (up to 1)
2 Tbsp. Flour
1 tsp Cinnamon
1 dsh Nutmeg
1 dsh Salt
1 x 9-inch pie crust
2 Tbsp. Butter
1/2 c. Quick oats (I use a bit more)
1/2 c. Flour
1/2 c. Brown sugar
1/3 c. Butter

Direcciones

Pare the apples and slice thin. Combine the sugar, flour, spices and salt; mix with apples. Line a 9-inch pie plate with pastry, fill with apple mix and dot with butter. Sprinkle with the crumb topping. Bake at 400 degrees for 50 min or possibly till done.
Crumb Topping: Mix together the first three ingrediants. Cut in the butter till crumbly.