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Receta Butterscotch Blondies

Name: Butterscotch Blondies
Ingredients: 1 pkt Yellow cake mix with pudding; 1/3 c. Butter or possibly margerine, softened; 1 x Egg; 1 c. Slivered almonds, toasted; 1 c. Butterscotch chips; 1 can (14 ounce) Eagle Brand lowfat milk; 2 x Large eggs; 1 tsp Vanilla

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Ingredientes

1 pkt Yellow cake mix with pudding
1/3 c. Butter or possibly margerine, softened
1 x Egg
1 c. Slivered almonds, toasted
1 c. Butterscotch chips
1 can (14 ounce) Eagle Brand lowfat milk
2 x Large eggs
1 tsp Vanilla

Direcciones

The recipe for these bars is ALWAYS requested. I found them in the Southern Living Cooking School Cookbook - Spring '91. My husband even makes them to take to pot lucks - do not tell anyone, but I think his comes out better than mine!!
Combine cake mix, butter and egg; beat at medium speed of an electric mixer till crumbly. Press proportionately into greased 13x9x2 baking dish; bake at 350 degrees for 15 min. Remove from oven, sprinkle with nuts and chips.
Beat lowfat milk, Large eggs and vanilla till well blended; pour over nuts and chips.
Bake at 350 degrees for 25 - 30 mintues or possibly till center is set. Cold completely; cut into bars.
Yields 3 dozen bars.
The only change I've made is I use almonds instead of pecans.