Inicio » Recetas » Butterscotch Pecan Squares

Receta Butterscotch Pecan Squares

Name: Butterscotch Pecan Squares
Ingredients: 14 ounce canned sweetened condensed lowfat milk; 12 ounce butterscotch chips; 2 1/2 c. flour; 1/2 tsp baking soda; 1/2 tsp salt; 10 Tbsp. butter, softened; 2/3 c. sugar; 1 x egg; 1 tsp vanilla; 1/3 c. pecans, minced

de Global Cookbook

Add a photo

click to rate

0 votos | 998 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

14 ounce canned sweetened condensed lowfat milk
12 ounce butterscotch chips
2 1/2 c. flour
1/2 tsp baking soda
1/2 tsp salt
10 Tbsp. butter, softened
2/3 c. sugar
1 x egg
1 tsp vanilla
1/3 c. pecans, minced

Direcciones

Heat oven to 350 degrees. Butter a 13 x 9 inch pan. Line bottom and sides with foil. Heat condensed lowfat milk and chips over low heat, stirring, till chips heat. Combine flour, soda and salt. Beat butter and sugar till creamy. Beat in egg and vanilla till light and fluffy. Beat in flour mix till dough just comes together. Reserve 1/2 c. dough.
Press remaining dough into bottom and 1/2-inch up sides of pan. Pour butterscotch filling onto dough. Crumble remaining dough on top.
Sprinkle with pecans. Bake till crust is golden, 30 to 35 min.
Cold. Using foil, lift from pan and cut into squares.