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Ingredientes
- 10 x " pie crust
- 6 ounce chocolate chips
- 1 1/2 c. pecan pcs
- 3 lrg Large eggs
- 2/3 c. sugar
- 2 Tbsp. butter melted
- 1 c. dark corn syrup
- 1/4 c. butterscotch schnapps
Direcciones
- Sprinkle chocolate chips and pecan pcs over bottom of pie crust.
- Beat remaining ingredients together till well blended. Pour into crust.
- Bake at 375 for 35-40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 567 | |
| Calories from Fat 219 | 39% |
| Total Fat 25.2g | 32% |
| Saturated Fat 9.34g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 119mg | 5% |
| Potassium 200mg | 6% |
| Total Carbs 84.89g | 23% |
| Dietary Fiber 2.4g | 8% |
| Sugars 52.78g | 35% |
| Protein 6.63g | 11% |
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