Receta Chocolate Pecan Pie Bars
Raciónes: 12
Ingredientes
- crust
- 1 1/2 c. All-purpose flour
- 1/2 c. Butter, softened
- 1/4 c. Firmly packed brown sugar
- 3 x Large eggs
- 3/4 c. Dark or possibly light corn syrup
- 3/4 c. Granulated sugar
- 2 Tbsp. Butter, melted
- 1 tsp Vanilla extract
- 1 1/2 c. Coarsely minced pecans
- 1 pkt Nestle toll house semi-sweet Chocolate morsels (12 ounce)
Direcciones
- CRUST: Preheat oven to 350'F. In small mixer bowl, beat flour, 1/2 c. butter and brown sugar till crumbly. Press into greased 13x9" baking pan. Bake 12-15 min till lightly browned.
- FILLING: In medium bowl with wire whisk, beat Large eggs, corn syrup, granulated sugar, melted butter and vanilla extract. Stir in pecans and Nestle Toll House semi-sweet chocolate morsels. Pour proportionately over baked crust.
- Bake 25-30 min till set. Cold; cut into 2x1 1/2" bars.
- Makes about 3 dozen bars.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 87g | |
Recipe makes 12 servings | |
Calories 344 | |
Calories from Fat 143 | 42% |
Total Fat 16.47g | 21% |
Saturated Fat 7.0g | 28% |
Trans Fat 0.0g | |
Cholesterol 78mg | 26% |
Sodium 110mg | 5% |
Potassium 75mg | 2% |
Total Carbs 47.6g | 13% |
Dietary Fiber 1.2g | 4% |
Sugars 23.34g | 16% |
Protein 4.08g | 7% |