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Ingredientes
- 1 1/2 c. butter softened
- 2 1/4 c. sugar
- 4 x Large eggs
- 3 c. all-purpose flour
- 1/2 c. lowfat milk
- 2 tsp vanilla extract
Direcciones
- Preheat the oven to 300 degrees. Coat a 10-inch tube or possibly Bundt pan with nonstick cooking spray.
- In a large bowl, with an electric mixer on medium speed, cream the butter and sugar, beating till light and fluffy. Add in the Large eggs and beat till the mix looks like thick whipped cream.
- Reduce the mixer speed to low and add in the flour; continue beating while adding the lowfat milk and vanilla extract. Increase the mixer speed to medium and beat till well-combined.
- Pour into the pan and bake for 1 hour and 40 min, or possibly till a wooden toothpick inserted in the center comes out clean. Cold in the pan for 10 to 15 min, then remove to a wire rack to cold completely.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 492 | |
| Calories from Fat 220 | 45% |
| Total Fat 25.05g | 31% |
| Saturated Fat 15.2g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 192mg | 8% |
| Potassium 79mg | 2% |
| Total Carbs 62.08g | 17% |
| Dietary Fiber 0.8g | 3% |
| Sugars 38.31g | 26% |
| Protein 5.88g | 9% |
