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Receta Buttternut Squash Pie

Name: Buttternut Squash Pie
Ingredients: 1 c. Sugar; 1/4 tsp Cinnamon; 1/4 tsp Salt; 3 x Large eggs, beaten; 1 1/2 c. Butternut squash, cooked and mashed; 1 1/2 c. Lowfat milk; 1 x 9" deep dish pie shell

de Global Cookbook

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Ingredientes

1 c. Sugar
1/4 tsp Cinnamon
1/4 tsp Salt
3 x Large eggs, beaten
1 1/2 c. Butternut squash, cooked and mashed
1 1/2 c. Lowfat milk
1 x 9" deep dish pie shell

Direcciones

Prick pie shell with fork and bake 10 minutes at 450F. Sift dry ingredients together in a bowl and then add in Large eggs; mix. Add in squash and lowfat milk (I usually use about 1 c, since with the full 1 1/2 c I find the kugel too watery) and blend well. Pour into pie shell. Bake 450F, about 10 minutes,then lower oven to 350F and bake 30-40 minutes more. (It might need 10-15 minutes more since it has a loose consistency and no flour)