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Recetas
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Mouth-watering Moist Red Velvet Cake Made at HomeDelicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet… |
Nathan Willow
Marzo de 2012 Profesional |
2 votos
40801 views
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Warm Chicory Salad with Wild Mushrooms, Manchego and Pancetta Vinaigretteserves 6 |
Robbie Lewis
Septiembre de 2008 Profesional |
1 voto
11249 views
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Chiles RellenosAn iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
4 votos
24910 views
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Apache Rattlesnake Fry
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James Buel
Mayo de 2013 Profesional |
3 votos
9524 views
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Halloween Party Recipes for FunoweenHere is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create… |
Claudia lamascolo
Octubre de 2010 Profesional |
8 votos
21049 views
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Tashreeb (an Iraqi Dish)Tashreeb is a delicious , balanced and nutritious dish of Iraq. I dedicate my this recipe to the Foodista team. |
miansari66
Febrero de 2011 Profesional |
1 voto
9672 views
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Tacos de Suadero (Brisket Tacos)A brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them… |
myra byanka
Abril de 2014 Profesional |
1 voto
9568 views
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Ciceri e Tria - Chick Pea Pasta with a CrunchCiceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina… |
Carmelita
Febrero de 2010 Profesional |
5 votos
9699 views
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Skinny Garlic Chicken, Amazingly Easy and DeliciousAll you garlic lovers will LOVE this chicken…An instant hit and will have everyone wanting more! As it bakes,… |
Skinny Kitchen with Nancy Fox
Junio de 2013 Profesional |
6 votos
21570 views
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Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and… |
Amos Miller
Diciembre de 2013 Profesional |
3 votos
11496 views
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Old Fashion Chicken TetrazziniChicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a… |
J. Gino Genovesi
Enero de 2014 Profesional |
2 votos
20470 views
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Cocktail Rye Bread (with Bread Machine Dough-Making Option)For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your… |
Salad Foodie
Enero de 2016 Profesional |
1 voto
7068 views
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Steamed Clams with Pesto
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John Howie
Octubre de 2008 Profesional |
2 votos
17004 views
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Salsa de Chile PequinThis is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
1 voto
25246 views
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4th of July “No Bake” Skinny Strawberry Shortcake Trifle, Ready in Minutes!If you’re short on time, this big on flavor dessert is perfect to make.… |
Skinny Kitchen with Nancy Fox
Julio de 2011 Profesional |
3 votos
26801 views
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