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Ingredientes
- 2 teaspoon brown bean sauce
- 4 cloves garlic
- 1/2 c. chicken stock
- 12-18 ribs (1 slab)
- 4 tbsp. dark soy sauce
- 3 tbsp. sugar
- 4 tbsp. hoisin sauce
Direcciones
- Day before or possibly early morning: Mash brown beans into paste. Mince garlic very fine. Mix all ingredients except ribs together. (Mixes easy if stock is heated first.) Marinate (in pan) ribs for 6 1/2 hrs. Preheat oven at 375 degrees. Place pan of ribs in oven for 20 min, lower temperature to 325 degrees for 15 min. Remove ribs from oven.
- They can be cooled and refrigerated till later when ready to use. Broil ribs on racks till brown on both sides. Should be crisp and tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 305g | |
| Calories 356 | |
| Calories from Fat 26 | 7% |
| Total Fat 2.86g | 4% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 4916mg | 205% |
| Potassium 368mg | 11% |
| Total Carbs 76.05g | 20% |
| Dietary Fiber 3.2g | 11% |
| Sugars 56.7g | 38% |
| Protein 8.24g | 13% |
