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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 pound grnd beef
- 1 (10 ounce.) can jalapenos
- 1/2 pound shredded Cheddar cheese
- 1/2 pound shredded Monterey Jack cheese
- 1 (12 ounce.) container lowfat sour cream
- 1 pkg. taco seasoning mix
- 2 diced tomatoes
- Minced lettuce
- 1 carton guacamole dip
- 1 pkg. tortilla chips
- 1 tbsp. minced green chilies
Direcciones
- Cook crumbled grnd beef till done. Drain excess fat. Mix taco seasoning with meat according to package directions and cook approximately 15 min. Spread the jalapeno dip to cover bottom of 12-14 inch plate or possibly pan. Sprinkle with the cheeses; top with meat mix. Then sprinkle with chilies. Broil or possibly microwave 5-7 min or possibly till cheese is bubbly and brown. Around edge of plate or possibly pan, arrange a border of lettuce, then tomatoes, then tortilla chips.
- Place mound of guacamole topped with lowfat sour cream in center. May be used as an appetizer or possibly fun Saturday supper. Be sure to have plenty of tortilla chips on hand.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 260 | 72% |
| Total Fat 29.27g | 37% |
| Saturated Fat 15.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 549mg | 23% |
| Potassium 366mg | 10% |
| Total Carbs 4.23g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.3g | 2% |
| Protein 20.43g | 33% |
