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Ingredientes
- 4 ounce Bacon, sliced, cut crosswise into 1/2" bieces
- 2 Tbsp. Butter, sweet
- 1 Tbsp. Oil, vegetable
- 1 x Onion, finely minced
- 1 sm head RED Cabbage, cored, coarsely shredded (about 6 c.)
- 2 x Granny Smith apples, pared, cored, cut into 1/4" dice
- 1/2 c. Cream, heavy
- 2 Tbsp. Brandy or possibly Cognac
- 1/2 tsp Salt (or possibly to taste)
- 1/4 tsp Pepper, freshly grnd or possibly to taste
Direcciones
- Fry bacon in medium skillet over medium heat till slightly crisp and brown, about 10 min. Remove to paper towels to drain. Heat butter and oil in medium casserole or possibly Dutch oven over medium heat. Add in onion and cook stirring ocasionally, till softened, about 5 min. Add in cabbage and continue to cold till softened, 3-5 min. Add in bacon, apples, cream, and brandy and stir to combine. Simmer uncovered, stirring occasionally, about 10 min. Season with salt and pepper to transfer to serving dish. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 332 | |
| Calories from Fat 246 | 74% |
| Total Fat 27.65g | 35% |
| Saturated Fat 11.64g | 47% |
| Trans Fat 0.09g | |
| Cholesterol 55mg | 18% |
| Sodium 576mg | 24% |
| Potassium 203mg | 6% |
| Total Carbs 14.49g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 9.68g | 6% |
| Protein 4.19g | 7% |
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