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Ingredientes
- 3 lb Green Cabbage
- 1 Tbsp. Salt
- 4 c. Water
- 4 x White Potatoes, diced
- 2 x Onions, minced
- 1 Tbsp. White Wine Vinegar
- 6 Tbsp. Butter
- 1 tsp Salt
- 1/2 tsp Black Pepper
Direcciones
- Cut the cabbage in half and soak in combined salt and water for 15 min. Agitate and drain well. Shred the cabbage.
- Heat the butter in a large, heavy skillet and add in the diced potatoes.
- Cook over medium heat till lightly browned. Add in minced onions and cook till transparent, about 5 min.
- Add in cabbage and toss well. When the cabbage starts to wilt, add in salt and pepper and wine vinegar. Cover, with lid slightly askew, and simmer over low heat till tender, about 30-45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 401g | |
| Recipe makes 8 servings | |
| Calories 194 | |
| Calories from Fat 78 | 40% |
| Total Fat 8.91g | 11% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 1261mg | 53% |
| Potassium 706mg | 20% |
| Total Carbs 27.03g | 7% |
| Dietary Fiber 6.4g | 21% |
| Sugars 6.64g | 4% |
| Protein 3.91g | 6% |
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