Receta Cabbage, Apple And Celery

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Raciónes: 12

Ingredientes

Cost per serving $1.75 view details
  • 3 1/2 lb APPLE FRESH
  • 4 lb CELERY FRESH
  • 12 lb CABBAGE WHITE FRESH
  • 1 quart SALAD DRESSING #2 1/2

Direcciones

  1. 1. TRIM, WASH AND PREPARE SALAD VEGETABLES AND FRUIT AS DIRECTED ON
  2. 2. Add in APPLES TO SALAD DRESSING; STIR TO COAT WELL.
  3. 3. COMBINE APPLE Mix, CABBAGE AND CELERY.
  4. 4. COVER; Chill AT LEAST 2 TO 3 Hrs. Chill AT LEAST 2 TO 3 Hrs. Chill Till READY TO SERVE.
  5. NOTE: IN STEP 1: 4 LB 2 Ounce FRESH EATING APPLES A.P. (10 APPLES) WILL YIELD 3 LB 8 Ounce Or possibly 1 GAL UNPARED, DICED APPLES; 15 LB FRESH CABBAGE CELERY A.P. WILL YIELD 4 LB Or possibly 3 Quart DICED CELERY.
  6. SERVING SIZE: 1/2 C. (3

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Nutrition Facts

Amount Per Serving %DV
Serving Size 698g
Recipe makes 12 servings
Calories 464  
Calories from Fat 196 42%
Total Fat 22.17g 28%
Saturated Fat 2.15g 9%
Trans Fat 0.14g  
Cholesterol 0mg 0%
Sodium 985mg 41%
Potassium 1235mg 35%
Total Carbs 67.54g 18%
Dietary Fiber 14.7g 49%
Sugars 40.88g 27%
Protein 6.45g 10%
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