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Ingredientes
- 1 1/2 c. sugar
- 1 c. vinegar
- 1/2 c. water
- 1/2 tsp celery seed
- 1/2 tsp mustard seed
- 2 1/2 tsp salt Celery and carrots as desired, grated Cabbage, grated
Direcciones
- Boil dressing for 3 min. Cold. Pour over vegetables. Keeps well in refrigerator and freezer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 673g | |
| Calories 1262 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.99g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 747mg | 21% |
| Total Carbs 311.01g | 83% |
| Dietary Fiber 3.8g | 13% |
| Sugars 305.23g | 203% |
| Protein 1.98g | 3% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
