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Ingredientes
- 1/3 c. red wine vinegar
- 2 tsp Dijon mustard
- 1 clv garlic, chopped
- 1 x salt to taste
- 1/2 x light extra virgin olive oil grnd pepper to taste
- 1/2 lb bow tie pasta, cooked
- 8 c. mixed salad greens
- 2 c. peeled and minced cucumber
- 1 c. minced walnuts
- 1/2 c. fresh grate parm cheese
Direcciones
- In a small bowl, whisk together first 5 ingredients. Gradually add in oil, whisking constantly till slightly thickened. Add in pepper to taste-set aside. In large bowl-toss pasta w/ 3 tbsp dressing. Just before serving, add in greens, cucumbers, and walnuts to pasta mix. Again, toss w/ 4 tbsp or possibly more dressing. Add in salt/pepper to taste. Top w/ cheese and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 523g | |
| Calories 421 | |
| Calories from Fat 296 | 70% |
| Total Fat 35.33g | 44% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 177mg | 7% |
| Potassium 909mg | 26% |
| Total Carbs 18.17g | 5% |
| Dietary Fiber 7.7g | 26% |
| Sugars 5.6g | 4% |
| Protein 12.31g | 20% |
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