Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 x egg
- 3 Tbsp. extra virgin olive oil
- 2 x cloves garlic
- 1 x 2 oz can anchovy fillets liquid removed
- 9 ounce fresh fettuccine salt to taste
- 3 Tbsp. Parmesan cheese freshly grated
- 2 c. romaine lettuce thinly sliced
- 1/2 x lemon juiced freshly grnd pepper
Direcciones
- Fill small pan with water. Add in egg and bring to a boil. Boil 3 min. Drain. Fill pan with cool water and set egg aside.
- Heat extra virgin olive oil in a medium skillet. Add in garlic and saute/fry over medium-low heat 5 min to flavor oil. Use half of the can of anchovies, dice, and add in to the oil. Saute/fry 2 min. Set aside but keep hot.
- Cook fettuccine in plenty of boiling water till tender. Drain well. Spoon into large serving bowl. Throw away garlic in oil. Pour anchovies and oil onto pasta.
- Crack open egg and spoon out yolk onto pasta. Sprinkle with cheese. Stir in lettuce and lemon juice. Toss gently but well. Season generously with pepper and lightly with salt. Serve immediately.
- Description: "Yum!"
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 4 servings | |
| Calories 129 | |
| Calories from Fat 109 | 84% |
| Total Fat 12.36g | 15% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 75mg | 3% |
| Potassium 87mg | 2% |
| Total Carbs 1.9g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.54g | 0% |
| Protein 3.2g | 5% |
