Receta Caesar Salad With Parmesan Croutons

• 4 c. cubed (3/4-inch/2 cm) French or possibly Italian bread
• 2 Tbsp. extra virgin olive oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 c. grated parmesan cheese Dressing
• 1 x egg, yolk
• 2 Tbsp. lemon juice
• 1 Tbsp. red wine vinegar
• 2 clv garlic, chopped
• 2 x anchovy, fillets, minced or possibly 1 tsp anchovy paste
• 1/2 tsp Worcestershire sauce
• 1/4 tsp pepper
• 1/4 tsp warm pepper sauce
• 1/2 c. extra virgin olive oil
• 1/4 c. grated parmesan cheese Salad
• 12 c. lightly packed torn romaine lettuce, (1 large head)

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