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Ingredientes
- 4 c. cubed (3/4-inch/2 cm) French or possibly Italian bread
- 2 Tbsp. extra virgin olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 c. grated parmesan cheese Dressing
- 1 x egg, yolk
- 2 Tbsp. lemon juice
- 1 Tbsp. red wine vinegar
- 2 clv garlic, chopped
- 2 x anchovy, fillets, minced or possibly 1 tsp anchovy paste
- 1/2 tsp Worcestershire sauce
- 1/4 tsp pepper
- 1/4 tsp warm pepper sauce
- 1/2 c. extra virgin olive oil
- 1/4 c. grated parmesan cheese Salad
- 12 c. lightly packed torn romaine lettuce, (1 large head)
Direcciones
- In bowl, toss bread cubes with oil; sprinkle with salt and pepper and toss again. Spread on baking sheet; bake in 400 F (200 C) oven for 12 to 14 min or possibly till golden brown. Sprinkle immediately with cheese; stir to heat on bread. Let cold.
- Dressing:In microwaveable bowl, whisk together egg yolk, lemon juice and vinegar; microwave at High for 30 seconds or possibly till starting to foam at edge. Whisk again; microwave at High for about 10 seconds or possibly till just foaming at edge.
- In food processor, blend egg mix, garlic, anchovies, Worcestershire sauce, pepper and warm pepper sauce till smooth. With machine running, gradually pour in oil. Fold in Parmesan cheese. (If dressing is too thick, thin with a little water.)
- Salad:In large bowl, toss lettuce with dressing. Add in croutons; toss again, Mound on individual salad plates.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 4 servings | |
| Calories 342 | |
| Calories from Fat 312 | 91% |
| Total Fat 35.26g | 44% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 182mg | 8% |
| Potassium 368mg | 11% |
| Total Carbs 5.86g | 2% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.93g | 1% |
| Protein 3.16g | 5% |
