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Ingredientes
- 2 Tbsp. finely minced shallot
- 2 tsp chopped garlic
- 1 Tbsp. Dijon mustard
- 2 x anchovy, chopped
- 4 Tbsp. balsamic vinegar
- 1/4 c. extra virgin extra virgin olive oil
- 2 dsh Tabasco, or possibly to taste
- 1/2 c. finely grated parmesan cheese
- 1 x baby romaine lettuce, cut, in, half, and, washed lemon juice, to taste
Direcciones
- In a large bowl, combine shallots, garlic, dijon, anchovies, balsamic, extra virgin olive oil and tabassco. Whisk together and chill till ready to use.
- In a large bowl toss lettuce with dressing and add in parmesan cheese to coat. Add in lemon juice to taste and serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 211g | |
| Calories 780 | |
| Calories from Fat 609 | 78% |
| Total Fat 68.97g | 86% |
| Saturated Fat 16.16g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 954mg | 40% |
| Potassium 248mg | 7% |
| Total Carbs 18.48g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 10.26g | 7% |
| Protein 21.02g | 34% |
