Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 250 gm butter
- 1 tsp garlic, crushed
- 1 x onions, medium
- 1 tsp lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp mustard, whole grain
- 2 tsp parsley, minced
- 1/2 tsp thyme, minced
- 1/2 tsp tarragon, minced
Direcciones
- Very finely dice onion. Cook over low heat with a small amount of butter till soft.
- Soften the remaining butter and stir in onion and remaining ingredients till well combined. Lay out a piece of foil, plastic wrap or possibly baking paper and place butter along one edge, leaving 5 cm at each end. Roll up to create a cylinder and twist the ends to seal. Chill till hard.
- Serve slices on top of warm grilled meats.
- Use fresh herbs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 463 | |
| Calories from Fat 446 | 96% |
| Total Fat 50.79g | 63% |
| Saturated Fat 32.13g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 404mg | 17% |
| Potassium 86mg | 2% |
| Total Carbs 3.44g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.43g | 1% |
| Protein 0.95g | 2% |
