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Ingredientes
Direcciones
- Heat 2 Tbsp. butter in a flameproof casserole. Roll pork roast in a mix of salt, pepper, and half the cinnamon, then brown on all sides. Cover casserole and cook in the oven for about 1 hour, turning roast over halfway through. Peel and core apples and cut into quarters.
- Put into a saucepan with remaining butter and cinnamon. Cover and cook for about 10 min over a low heat, shaking the pan to prevent sticking. Arrange the apples around the roast and cook, uncovered, for a further 15 min.
- Remove pork from casserole; slice and place on warmed serving plate. Surround with apples. Make gravy from cooking juices and serve separately. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 138 | 40% |
| Total Fat 15.48g | 19% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 136mg | 6% |
| Potassium 601mg | 17% |
| Total Carbs 32.26g | 9% |
| Dietary Fiber 6.6g | 22% |
| Sugars 22.75g | 15% |
| Protein 21.04g | 34% |
