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Receta Caffe al Coccolato copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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Ingredientes
Direcciones
- Froth the milk with a frother, or heat till just before boiling, set aside. Place the chocolate syrup in a tall glass. Prepare one shot of espresso or one short cup of espresso, place in glass with chocolate syrup. Mix well till chocolate syrup melts. Fill glass with frothed milk still hot, stir and top with whipped cream. Sprinkle shaved chocolate on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 263g | |
| Calories 201 | |
| Calories from Fat 73 | 36% |
| Total Fat 8.15g | 10% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 112mg | 5% |
| Potassium 393mg | 11% |
| Total Carbs 23.72g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 22.52g | 15% |
| Protein 8.27g | 13% |
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