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Ingredientes
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 Tbsp. Paprika
- 4 Tbsp. Light brown sugar
- 1 med Onion, chopped
- 1 c. Tomato purae
- 1/4 c. Butter
- 1/2 c. Boiling water
- 2 dsh Worcestershire sauce
Direcciones
- 1. Combine salt, pepper, paprika, brown sugar, onion, tomato puree, butter, water and Worcestershire sauce in a saucepan.
- 2. Heat to boiling. Reduce heat and simmer for 2 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 346g | |
| Calories 680 | |
| Calories from Fat 413 | 61% |
| Total Fat 47.06g | 59% |
| Saturated Fat 29.35g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 2707mg | 113% |
| Potassium 430mg | 12% |
| Total Carbs 68.31g | 18% |
| Dietary Fiber 4.5g | 15% |
| Sugars 58.6g | 39% |
| Protein 2.77g | 4% |
