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Ingredientes
- 16 x good sized frog legs
- 1 c. shortening
- 1/2 c. flour
- 3 c. lowfat milk
- 1 tsp paprika
- 1/2 tsp onion pwdr
- 1/2 tsp garlic juice
- 1/2 tsp grnd cayenne pepper
- 1/4 tsp freshly-grnd black pepper
- 1 dsh freshly-grnd white pepper
- 1 dsh oregano
- 1 dsh rosemary Salt to taste
Direcciones
- Skin, clean and rinse frog legs well. Cover with whole lowfat milk and garlic juice in a plastic mixing bowl, chill overnight.
- Pat dry, season with paprika, onion pwdr, cayenne, black pepper, and desired amount of salt.
- Add in white pepper, oregano, and rosemary to the flour. Heat shortening in a skillet. Lightly flour the frog legs and fry till golden.
