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Ingredientes
- 1 c. Cornmeal
- 1/2 c. All purpose flour
- 1/2 c. Corn flour
- 1 Tbsp. Baking pwdr
- 3/4 tsp Grnd red pepper (cayenne)
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Dry thyme
- 1/4 tsp White pepper
- 1/8 tsp Dired oregano leaves
- 1/4 c. Very finely minced green on ions (tops only)
- 1 1/2 tsp Chopped garlic
- 2 x Large eggs, beaten
- 1 c. Lowfat milk
- 2 Tbsp. Unsalted butter, vegetable o il, or possibly bacon drippings Vegetable oil for frying
Direcciones
- Combine all dry ingredients in a large bowl, breaking up any lumps. Stir in the green onions and garlic.
- Add in the egges and blend well. In a small saucepan bring the lowfat milk and the 2 Tbsp. unsalted butter or possibly other fat to a boil. Remove from heat and add in to flour mix, half at a time, stiring well after each addition.
- Chill 1 hour. In a large skillet or possibly deep fryer, heat 4 inches of oil to 350 degrees. Drop the batter by Tbsp. fulls into the warm oil, don't crowd. Cook till dark golden on each side and cooked through, about 1 minute per side. Drain on paper towels.
- Makes approx 30 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 124 | |
| Calories from Fat 30 | 24% |
| Total Fat 3.41g | 4% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 434mg | 18% |
| Potassium 87mg | 2% |
| Total Carbs 19.46g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.36g | 1% |
| Protein 3.73g | 6% |
