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Ingredientes
- 2 x Snakes, three to four feet long
- 3 c. Lowfat milk
- 1/2 tsp Garlic juice
- 1 tsp Paprika
- 1/2 tsp Onion pwdr
- 1/2 tsp Grnd cayenne pepper
- 1/4 tsp Freshly-grnd black pepper Salt to taste
- 1/2 c. Flour
- 1 pch White pepper
- 1 pch Oregano
- 1 pch Rosemary
- 1 c. Shortening
Direcciones
- Skin, clean and rinse snake well. Cover with whole lowfat milk and garlic juice in a plastic mixing bowl, chill overnight. Pat dry, season with paprika, onion pwdr, cayenne, black pepper, and desired amount of salt.
- Add in white pepper, oregano, and rosemary to the flour. Heat shortening in a skillet. Lightly flour the snake and fry till golden brown-brown.
- Mashed potatoes, brown gravy, corn on the cob, and coleslaw are an excellent compliment for this entree.
- Comments: Excelent tasting meat, just be careful when you catch em'. Rattlesnake is the only one I have prepared but I have been told which any snake fixes just as well.
