CookEatShare is also available in English
Cerrar

Receta Chocolate Cake With Tropical Fruit And White Chocolate Sauce

click to rate
0 votos | 1535 views
Raciónes: 12

Ingredientes

Cost per serving $0.63 view details
  • 8 ounce toasted coconut lowfat milk chocolate, minced
  • 3/4 c. unsalted butter
  • 5 x egg
  • 1 Tbsp. vanilla
  • 1/2 c. granulated sugar
  • 2 Tbsp. cocoa pwdr
  • 2 x mango, peeled, and, minced
  • 2 x kiwi, peeled, halved lengthwise and sliced cubed peeled fresh pineapple or possibly strawberries icing sugar White Chocolate Sauce whipping cream white chocolate, coarsely, minced
  • 1 tsp vanilla

Direcciones

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Grease side of 9-inch (2.5 L) springform pan, line bottom with parchment paper. Set aside.
  3. In heatproof bowl over warm (not boiling) water, heat chocolate with butter, stirring often.
  4. Scrape into large bowl; let cold for 5 min.
  5. Whisk in egg yolks, 1 at a time; and whisk in vanilla.
  6. Set 2 Tbsp. (25 mL) of the sugar aside.
  7. Sift remaining sugar and cocoa over batter; whisk gently till smooth.
  8. In separate bowl, beat egg whites till soft peaks form.
  9. Beat in reserved sugar, 1 Tbsp. at a time till stiff glossy peaks form.
  10. Whisk about one-third into batter; mix in remaining egg whites.
  11. Scrape into prepared pan, smoothing top; bake in centre of oven for 30 min.
  12. Let cold in pan on rack. Invert onto flat serving plate. (Make ahead: cover and set aside for up to 24 hrs.)
  13. In bowl, stir together mango, kiwi fruit, and pineapple. (Make-ahead: Cover and chill for up to 8 hrs.)
  14. White Chocolate Sauce:Heat 3/4 c. (175 mL) of the cream till steaming and bubbles form around edge.
  15. Place chocolate in heatproof bowl; pour in cream and stir till smooth.
  16. Let cold to room temperature.
  17. In separate bowl, whip remaining cream; fold about one-third into chocolate mix.
  18. Mix in remaining cream and vanilla. (Make ahead: Chill in airtight container for up 24 hrs).
  19. Makes about 2 c.
  20. (500 mL).
  21. Preparation:To serve, dust icing sugar over cake.
  22. Serve in wedges on pool of White Chocolate Sauce with fruit.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 231  
Calories from Fat 147 64%
Total Fat 16.84g 21%
Saturated Fat 10.85g 43%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 43mg 2%
Potassium 156mg 4%
Total Carbs 17.96g 5%
Dietary Fiber 1.7g 6%
Sugars 15.44g 10%
Protein 3.17g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment