Receta Cakes & Cookies-Part 2

de mahimaa

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Ingredientes

1/2 cup unsalted butter, melted
1 cup (130 grams) all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2/3 cup granulated white sugar
1 teaspoon pure vanilla extract
Self Raising Flour:2 Cups
Baking Powder: 1 Tsp
Baking Soda: 2 Tsp
Granulated White Sugar : 1.5 Cups
Low fat Vegetable Oil for lighter baking : 1 Cups
Milk: 1 Cup
Vanila Extract : 1 Tsp
Low fat stirred yogurt: 1 Cup
Butter :2 Tsp
Creme fraiche or ( Heavy Cream) : 300ml
Vanilla essence : 2 Tsp
Unsalted Butter - 1 cup
Sugar - 2 cup
AP Flour - 2 cup
Pomegranate Seed 1/4 cup
Sugar - 1 tbsp
Vanilla extract - 1/2 tsp
Whipping Cream - 1 cup
160g castor sugar
3 large eggs
1 tsp vanilla essence
50g ground almonds
320g self raising flour
150ml milk
150-200gm glazed cherries,halve
30g almond flakes
Grease a loaf tin and line with non stick paper.Preheat oven to 180C.
Walnut 'n Chocolate Chip Cake
Gourmet Affair
Eggs - 4
Powdered sugar - 1 cup
All purpose flour - 1 cup
Baking Powder - 1 tsp.
Unsalted Butter - 1 cup, softened
Vanilla Essence - 1 tbsp.
Ground Cinnamon - 1/2 tsp.
Milk - 1/2 cup
Chopped Walnuts - 1 cup
Chocolate Chips - 1 cup
Sift flour with baking powder and keep aside.
Beat eggs and sugar nicely till the eggs look fluffy. Add vanilla essence and ground cinnamon.
Add butter to the egg-sugar mixture and mix well.
Gradually fold in flour till all the flour is used. Add milk to get a soft dropping consistency.
Fold in nuts & chocolate chips.
Grease the baking dish and pour the batter in it.
Preheat oven to 190Â°C and bake for 35-40 minutes.
Let it cool before removing from the baking dish.
Dates Prunes and walnut bread
Sumi's Kitchen
1/2 cup walnuts
1 cup chopped and pitted dates
1 cup chopped and pitted prunes
1 cup boiling water
1 tsp baking soda
2 cups All purpose flour
1/2 cup light brown sugar
11/2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnomon powder ( I used 1 tsp)
1 tsp vanilla extract
1/2 cup cold butter
1 egg
Add the dates and prunes to 1 cup of boiling water, along with baking soda and allow it to cool(at least 1 hr)
Preheat Oven to 180C. Grease and prepare a bread loaf tin for baking.
Beat the egg and vanilla essence in a seperate bowl
In a separate bowl add the flour, sugar, cinnamon and baking powder. Mix well to combine.
Add the cold , soft butter to the flour mixture and using a electric beater or food processor, mix, till the mixture resembles coarse bread crumbs.
Add the fruits along with the liquid.Add the chopped walnuts .Mix well to combine
Pour the mixture to the greased bread tin and bake in the preheated oven for 50 - 60 minutes.
French King Cake
Priya's Easy N Tasty Recipes
2nos Puff pastry sheet
1cup Almond powder
2nos Eggs
1/4cup Sugar
1/4tsp Almond essence
1/4cup Butter (room temperature)
1no Yellow egg yolk
1tbsp Milk
Serve warm!!
Marble Cake
Aathidhyam
All purpose Flour : 2 cups
White Sugar : 1 cup
Butter, softened : 1/2 cup
Baking powder : 2 Tsp
Salt : 1/2 Tsp
Vanilla Extract : 1 Tsp
Milk : 1 Cup
Roasted Cashew & almond bits-handful
Unsweetened Cocoa Powder : 2 Tbsp
Chunky Apple Cake With Cream Cheese Frosting
My Culinary World
Ingredients for cream cheese frosting:
1(8-ounce)package cream cheese(softened)
3Tbsp. Butter or margarine(softened)
1&1/2cups powdered sugar
1/8tsp.salt1tsp.vanilla extract
Ingredients for Cake:
1/2cup butter(melted)
2cups sugar
2 eggs
1tsp.vanilla extract
12cups all-purpose flour
1tsp.ground cinnamon
4 granny Smith apples(peeled and sliced)
1 cup chopped walnuts(toasted)
Preparation of Frosting:
Cake Preparation :
Eggless Fruit Cake
Subhojyam
All purpose flour (maida) â 1 cup
Powdered sugar â Â½ cup
Butter â Â¼ cup
Baking soda â 1 tbsp
Dates â 5 - 10 pieces (cut into small pieces)
Mixed Tutty fruity â Â½ cup
Milk â Â½ cup
Salt â 1 pinch
For Greasing:
Butter â 1 tbsp
Maida flour â 1 tbsp
Preparation of Mixture:
1. Sieve maida, salt, baking soda and then keep it aside.
2. Take a bowl, add powdered sugar and butter and beat well for 5 mins with a blender or with a spatula by hand for 7-10 mins.
3. After it is mixed well, add the sieved flour mixture and mix it to form dough.
4. Once it is mixed, add milk little by little to the mixture and mix it till it becomes like a thick paste.
Beat the mixture well for 2 mins.
5. Now add the dates pieces and tutty fruity to it and beat for another 2 mins.
Preparation of cake in pressure cooker:
1. Take aluminum or a stainless steel vessel. Grease it with butter and just spread the flour over it.
2. Now pour water in a pressure cooker and heat it in high flame for 2 mins.
4. Now reduce the flame to low and leave it to cook for 35 â 40 mins.
Additional Info:
Make sure it is not overcooked. 35 mins is perfect. If you feel it needs some more time keep it for 40 mins.
If you have a hot plate, after you heat the cooker in full flame reduce the flame to 4 or 3 and leave the cake to cook for 30 â 35 mins.
Mexican Wedding Cookies
TastyTouch
2 sticks unsalted butter, at room temperature
2 cups confectioners' sugar
2 cups all purpose flour
1 tsp vanilla extract
1 tsp almond extract
1/4 tsp salt
1 cup Pecans ( about 3 3/4 oz)
Preheat the oven to 350F
Line two baking sheets with parchment paper
Pulse the pecan halves and a 1/4 cup sugar in a food processor or a blender.
Combine the nut mixture, flour and salt
Ina separate bow, beat butter, and 3/4 cup sugar on medium speed until light and fluffy
Stir in vanilla and almond extracts
Add the flour mixture and beat on low speed until well combined
Roll the dough into 3/4 inch balls
Place them in the baking sheets about a couple of inches apart
Bake them until the cookies are pale about 12 min
Let the cookies cool completely before vanishing them away!
Marble Cake
AdukalaVishesham
All purpose flour: 1 cup
Eggs: 2
Unsalted butter : 1/2 cup or 1 stick
Sugar: 1 cup
Vanilla essence: 1 teaspoon
Cocoa powder: 1 tablespoon
Baking powder: 1 teaspoon
Milk: 1/4 cup
Now gently pour the cocoa batter and make swirls to give the marble effect.
Fig Kuchen or Crumble
Tongue Ticklers
Ingredients:
7-8 fresh figs washed, de-stemmed and quartered
2 cups All purpose flour
2tsps. baking powder
1/4 tsp. salt
1 cup sugar ground with 1/2 a vanilla stick (is it bad to grind up the stick? I do not know!)
1/2 cup canned coconut milk + 1/4 cup if needed
1/2 cup sunflower oil or any other oil
for the crumble topping :
1/2 cup APF + 2 tbsp sugar + 1 tbsp oil
Blend the oil and half of the coconut milk together in a mixer till it forms a thick yolky cream.
Pour this in the dry mixture and mix well with a wooden ladle in a cut and fold pattern.
Pour this into the prepared tin and with wet fingers spread it evenly.
Arrange the figs pressing them a little.
Optional: Mix the crumble ingredients together with your fingertips till they just gather when held and break when left, into breadcrumbs.
Sprinkle this evenly on top of the cake.
Cool completely before cutting to wedges.
White chocolate,Orange and multi nuts cookies
Joy Of Cooking
1/2 cup wholemeal flour
1 1/2 cup AP flour
White chocolate flakes(grated from the bar)
Small piece white chocolate
1tbsp Orange zest
2 tbsp caster sugar
5 tbsp Oil or Butter-she used oil
1/2 tsp Baking powder
1/2 cup single cream
2-3 tbsp grounded nuts(almonds, walnuts and pecan nuts)
Rub the flour, sugar, baking powder, chocolate flakes and zest till they turn into fine crumbs.
Mix it oil and cream. Fold in quickly till everything comes together like a soft dough.
Cover with the clingfilm and leave to rest.
Bake the cookies about 25 minutes or till golden.
Transfer the cookies on rack to cool.
Chocolate chip shortbread cookies
thayirsaadham
1. Instant espresso powder - 1 tablespoon ( I skipped this)
2. Boiling water - 1 tablespoon (I skipped this)
3. Unsalted butter - 2 sticks (8 ounces) (at room temperature)
4. Confectionersâ sugar - 2/3 cup
5. Pure vanilla extract - 1/2 teaspoon
6. All-purpose flour - 2 cups
7. 4 ounces bittersweet chocolate (plain, or a toffee variety), finely chopped, or 3/4 cup store-bought mini chocolate chips
8. Confectionersâ sugar, for dusting (optional - I did not use this)