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Ingredientes
- 4 slc Calf's liver.
- 1 bn Parsley.
- 1 x Garlic clove.
- 2 Tbsp. Groundnut oil.
- 100 gm Butter. Salt, pepper.
Direcciones
- 1 Peel the garlic. Wash the parsley and put it through the foodmill with the garlic. Crush the butter with a fork, adding the parsley and garlic and mixing together well.
- 2 Put the butter mix onto a piece of greaseproof paper and shape into a rectangle. Put into the refrigerator to harden.
- 3 Cook the liver slices for 3 min on each side in a very little oil, without searing them. Season after the first 3 min.
- 4 Place the slices of liver on a serving dish. Cut the parsley and garlic butter into four pcs and place one on each slice of liver.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 238 | 99% |
| Total Fat 27.03g | 34% |
| Saturated Fat 13.76g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 207mg | 9% |
| Potassium 10mg | 0% |
| Total Carbs 0.25g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.26g | 0% |
