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Ingredientes
- 2 x Onions sliced
- 3 Tbsp. Fat
- 1 lb Calf's liver diced
- 1Â 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Paprika
- 2 Tbsp. Flour
- 1Â 1/2 c. Boiling water
- 2 Tbsp. Lemon juice
- 2 tsp Sugar
Direcciones
- Lightly brown the onions in the fat. Add in the liver and cook over medium heat 5 min. Sprinkle with the salt, pepper, paprika and flour. Add in the water, lemon juice and sugar, stirring constantly till mix reaches the boiling point. Cook over low heat 5 min. Taste to correct seasoning and serve with "Spaetzel" (recipe included in this database).
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 131 | |
| Calories from Fat 86 | 66% |
| Total Fat 9.69g | 12% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 878mg | 37% |
| Potassium 91mg | 3% |
| Total Carbs 10.52g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.41g | 3% |
| Protein 1.01g | 2% |
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