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Receta Sweet And Sour Calf's Liver With Spaetzel

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Raciónes: 4

Ingredientes

Cost per serving $0.18 view details

Direcciones

  1. Lightly brown the onions in the fat. Add in the liver and cook over medium heat 5 min. Sprinkle with the salt, pepper, paprika and flour. Add in the water, lemon juice and sugar, stirring constantly till mix reaches the boiling point. Cook over low heat 5 min. Taste to correct seasoning and serve with "Spaetzel" (recipe included in this database).
  2. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 4 servings
Calories 131  
Calories from Fat 86 66%
Total Fat 9.69g 12%
Saturated Fat 2.85g 11%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 878mg 37%
Potassium 91mg 3%
Total Carbs 10.52g 3%
Dietary Fiber 1.1g 4%
Sugars 4.41g 3%
Protein 1.01g 2%
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