Inicio » Recetas » California Seafood Stew

Receta California Seafood Stew

Name: California Seafood Stew
Ingredients: 1/2 c. onion minced; 1/2 c. sweet red peppers minced; 1 x clove garlic chopped; 14 1/2 ounce no salt added whole tomatoes undrained and minced; 8 ounce no salt added tomato sauce; 1/4 c. Burgundy; 1/4 c. oregano minced; 2 Tbsp. parsley minced; 1 tsp Worcestershire sauce; 1/4 tsp crushed red pepper; 1/2 lb bay scallops; 1/2 lb medium shrimp peeled and deveined; 10 ounce baby clams liquid removed

de Global Cookbook

Add a photo

click to rate

0 votos | 1264 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/2 c. onion minced
1/2 c. sweet red peppers minced
1 x clove garlic chopped
14 1/2 ounce no salt added whole tomatoes undrained and minced
8 ounce no salt added tomato sauce
1/4 c. Burgundy
1/4 c. oregano minced
2 Tbsp. parsley minced
1 tsp Worcestershire sauce
1/4 tsp crushed red pepper
1/2 lb bay scallops
1/2 lb medium shrimp peeled and deveined
10 ounce baby clams liquid removed

Direcciones

Coat Dutch oven with cooking spray; place over med-high heat till warm.
Add in minced onion, sweet red pepper, and chopped garlic; saute/fry till tender. Add in tomato, tomato sauce, and Burgundy, stirring well to combine.
Add in oregano and next 3 ingredients; stir well. Bring vegetable mix to a boil over medium heat; cover, reduce heat, and simmer 20 min. Add in scallops, shrimp, and clams to vegetable mix; bring to a boil. Reduce heat, and simmer 7-8 min or possibly till scallops and shrimp are done. Ladle into individual bowls.