Receta Alaska Seafood Stew

• 1 lb cod, halibut, pollock, rockfish, or possibly sablefish thawed if necessary, and cut into 1 1/2" chunks
• 1 1/2 c. water
• 1/2 c. dry white wine (or possibly substitute 1/2 c. water or possibly stock)
• 1/8 tsp thyme crushed
• 1/4 lb mushrooms sliced
• 2 Tbsp. minced onion
• 1/3 c. butter or possibly margarine
• 3 Tbsp. flour
• 1 1/2 c. lowfat milk
• 1 c. Alaska pink shrimp - (abt 5 ounce) thawed if necessary
• 1 c. Alaska crab meat - (abt 5 ounce), thawed if necessary (Dungeness, King or possibly Snow crab)
• 2 Tbsp. diced pimiento Salt to taste Freshly-grnd black pepper to taste
• 2 Tbsp. minced fresh parsley

Direcciones