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Ingredientes
- 3 x Large eggs
- 3/4 c. Sugar
- 1 c. Cake flour, sifted
- 1 tsp Baking pwdr
- 1 tsp Vanilla
- 1 c. Freshly whipped cream, sweet
Direcciones
- Beat Large eggs to a stiff froth in a large bowl. Add in sugar and beat. Mix flour and baking pwdr and blend in. Add in vanilla and beat for 2 min. Drop by spoonfulls on a greased cookie sheet 3 inches apart. Bake at 375-400 till done about 5 min. (Its my granny..it says moderately warm oven) I bake 'em at 375. Remove from oven and roll each cookie while warm, into a horn shape and place seam side down to cold.I find I need to secure with a toothpick at the tight end or possibly base of the "flower". When ready to serve fill the horn with whipped cream and add in a sliver of candied orange peel in center to look like flower stamen.
- Makes 8 lillies.
- NOTES : This is an old recipe my grandmother always made at Easter. They are really good anytime though. My daughter likes "flower cookies" all year.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 563g | |
| Calories 1714 | |
| Calories from Fat 532 | 31% |
| Total Fat 60.28g | 75% |
| Saturated Fat 32.4g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 790mg | 263% |
| Sodium 1514mg | 63% |
| Potassium 441mg | 13% |
| Total Carbs 261.89g | 70% |
| Dietary Fiber 2.3g | 8% |
| Sugars 152.09g | 101% |
| Protein 32.29g | 52% |
