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Add a photoRaciónes: 1
Ingredientes
- 1 x PIe CRUST
- 1 Tbsp. SUGAR
- 1 x EGG
- 1 can COMSTOCK Or possibly THANK YOU BRAND BLACKBERRY Or possibly YOUR FAVORITE PIE FILLING
Direcciones
- 1. MAKE YOUR FAVORITE PICK CRUST RECIPE.
- 2. Add in Tbsp. SUGAR + 1 EGG
- 3. FORM BALL OF DOUGH 1 INCH DIAMETER
- 4. PRESS BALL OF DOUGH INTO MINI MUFFIN TINS
- 5. OPEN CAN OF COMSTOCK Or possibly THANK YOU BRAND BLACKBERRY Or possibly YOUR FAVORITE PIE FILLING
- 6. PLACE ONE Or possibly TWO BERRIES PER TART. BAKE 375 DEGREES - 22 Minutes. Cold 5 Minutes INVERT PAN AND QUICKLY TURN OVER TARTS. ALLOW TO COMPLETELY Cold BEFORE COVERING
- ABSOLUTELY YUMMY LITTLE BITES!!!!!!!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 285g | |
| Calories 1131 | |
| Calories from Fat 564 | 50% |
| Total Fat 62.68g | 78% |
| Saturated Fat 23.35g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 998mg | 42% |
| Potassium 226mg | 6% |
| Total Carbs 129.98g | 35% |
| Dietary Fiber 4.1g | 14% |
| Sugars 12.93g | 9% |
| Protein 12.34g | 20% |
