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Ingredientes
- 1 2/3 c. Cake Flour, shifted
- 1 1/2 tsp Baking Pwdr
- 1/3 c. Butter
- 1 c. Sugar
- 2 x Large eggs, well beaten
- 1/2 c. Lowfat milk
- 1 tsp Lemon Or possibly Vanilla Extract
Direcciones
- Sift flour once, measure, add in baking pwdr and sift together three times.
- Cream butter, thoroughly, add in sugar gradually, and cream together till light and fluffy.
- Add in Large eggs, then flour, alternately with lowfat milk, a small amount at a time.
- Beat after each addition till smooth.
- Add in flavoring.
- Pour into greased muffin pans, filling then about 2/3 full.
- Bake in moderate oven (350 degrees) 20 to 25 min.
- Makes 2 dozen c. cakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 389 | |
| Calories from Fat 109 | 28% |
| Total Fat 12.39g | 15% |
| Saturated Fat 7.17g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 420mg | 18% |
| Potassium 97mg | 3% |
| Total Carbs 64.21g | 17% |
| Dietary Fiber 0.7g | 2% |
| Sugars 34.62g | 23% |
| Protein 5.98g | 10% |
