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Ingredientes
- 1 x 12" whole e, wheel of camembert
- 3 c. Fresh cranberries
- 3/4 c. Brown sugar
- 1/3 c. Dry currants
- 1/3 c. Water
- 1/8 tsp Dry mustard
- 1/8 tsp Grnd allspice
- 1/8 tsp Cardamom
- 1/8 tsp Cloves
- 1/8 tsp Ginger
Direcciones
- Cook cranberries, sugar, currants, water and spices over medium heat till cranberries pop. Bring to room temperature. Take skin off top of camembert, but leave 1/4 inch around the edge. Leave all skin on the sides. Put cooled marmalade on top. Bake at 350 till cheese melts...approximately 15 min. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 114 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 117mg | 3% |
| Total Carbs 29.68g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 25.68g | 17% |
| Protein 0.44g | 1% |
