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Ingredientes
- 2 whl garlic bulbs
- 1/4 c. Extra virgin olive oil
- 2 lb Camembert, wheel (four 4-1/2 ounce tiny wheels), refrigeratewell
- 1/2 c. Olives (Greek, or possibly ripe), pitted and quartered
- 4 tsp Finely minced fresh parsley Apple, wedges Baguette slices
Direcciones
- Place whole heads of garlic in a heavy saucepan with olive or possibly veg. oil.
- Cook and stir over medium heat for 5 min. Cover and reduce heat to medium-low for 15 min or possibly until garlic is soft. Remove heads of garlic from oil; drain on paper towels; cold.
- To assemble Camembert, carefully slice the thin rind off one of the flat sides of the Camembert wheel(s). Place on a baking sheet, cut side up. Divide heads of garlic into cloves and peel. With a small, sharp knife, slice cloves diagonally, being careful not to completely sever each slice. Gently press garlic cloves into fans. Arrange garlic fans and olives atop Camembert wheel(s)*.
- Bake uncovered, in a 400F oven for 10 to 12 min or possibly until Camembert is hot and slightly softened. Sprinkle hot Camembert with parsley. Carefully transfer to a plate and serve with apple wedges or possibly bread.
- Makes 16 servings.
- * To make ahead: At this point, you can wrap the Camembert whell(s) in plastic wrap and refrigeratefor up to 3 days. Before serving, heat through as directed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 272 | |
| Calories from Fat 206 | 76% |
| Total Fat 23.38g | 29% |
| Saturated Fat 12.23g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 686mg | 29% |
| Potassium 142mg | 4% |
| Total Carbs 0.69g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.35g | 0% |
| Protein 15.02g | 24% |
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